Barbeque Pulled Pork Recipe

This recipe is one of my most favorite and easiest to make. You just need the best invention ever, a crock pot!
Ingredients:
3 lbs. pork (cubed will cook faster)
1 large onion chopped
1 or 2 green peppers chopped
1/2 cup brown sugar
1/4 cup vinegar
6 oz. can tomato paste
1/2 tbsp Chii powder
1/2 tsp red pepper (gives it a bite)
1 tsp dry mustard
2 tsp salt
2 tsp Worchestire Sauce

I usually use boneless country style pork ribs. Get a pan scorching hot, toss pork in, and sear both sides. I've heard this helps preserve the tenderness and moisture. I found it easiest to mix all of the other ingredients together before adding the pork. Once everything is in the pot, turn the heat onto high and sit back and relax...(or go to work/school). Cook it for about 4 - 5 hours. After it is cooked, take two forks and shred the meat. Stir again. Serve on hamburger buns.